{"product_id":"bayou-to-table-cajun-comforts-with-big-louisiana-flavor-july-17-2026","title":"Bayou to Table: Cajun Comforts with Big Louisiana Flavor- July 24, 2026","description":"\u003cp data-start=\"2802\" data-end=\"2818\"\u003eBring the flavors of Louisiana to the Farmstead in this hands-on Cajun cooking experience inspired by the warmth and energy of the bayou. In this class, you'll work alongside our chef to prepare a menu that highlights the bold spices, layered flavors, and comforting dishes that define Cajun cuisine.\u003c\/p\u003e\u003cp data-start=\"2802\" data-end=\"2818\"\u003e \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTime: \u003c\/strong\u003e5:00 pm\u003cbr data-start=\"863\" data-end=\"866\"\u003e\u003cstrong\u003eChef:  \u003c\/strong\u003eSean Higginbotham, Executive Chef\u003c\/p\u003e\u003cp\u003e\u003cstrong data-end=\"10670\" data-start=\"10661\"\u003eMenu:\u003c\/strong\u003e\u003cbr data-end=\"10673\" data-start=\"10670\"\u003e• Jambalaya with Chicken, Shrimp, and Sausage.\u003cbr data-end=\"10695\" data-start=\"10692\"\u003e• Vegetable Fritters with Dipping Sauce\u003cbr data-end=\"10719\" data-start=\"10716\"\u003e• Black eyed pea Salad\u003cbr data-end=\"10749\" data-start=\"10746\"\u003e• Bananas Foster\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003ch4 data-start=\"2802\" data-end=\"2818\"\u003eOverview\u003c\/h4\u003e\u003cp data-start=\"2819\" data-end=\"3089\"\u003eJoin us for a 2.5–3 hour hands-on cooking experience where you'll cook, taste, sip, learn, and connect. Each class blends immersive culinary instruction with lifestyle cooking skills—from smart shopping to ingredient selection, substitutions, and chef-driven techniques.\u003c\/p\u003e\u003cp data-start=\"3091\" data-end=\"3267\"\u003eYou'll enjoy a full meal with perfectly paired wines, and take home a beautifully printed recipe booklet with step-by-step instructions so you can recreate the magic at home.\u003c\/p\u003e\u003cp data-start=\"3091\" data-end=\"3267\"\u003e \u003c\/p\u003e\u003ch4 data-start=\"3765\" data-end=\"3789\"\u003eAllergy Notice\u003c\/h4\u003e\u003cp data-start=\"3790\" data-end=\"4074\"\u003eFischer \u0026amp; Wieser Cooking School recipes are developed using common ingredients and cannot be modified during class. Our products are manufactured in a facility that processes: peanuts, tree nuts, milk, fish, soy, wheat, and eggs. Please contact us before booking if you have concerns.\u003c\/p\u003e\u003cp data-start=\"3790\" data-end=\"4074\"\u003e \u003c\/p\u003e\u003ch4 data-start=\"4076\" data-end=\"4105\"\u003eCancellation Policy\u003c\/h4\u003e\u003cp data-start=\"4106\" data-end=\"4225\"\u003eWe understand life happens! Cancel at least 72 hours in advance for a full refund. After 72 hours you will receive store credit. We look forward to cooking with you!\u003c\/p\u003e","brand":"DPH Kitchen","offers":[{"title":"Default Title","offer_id":42283999166510,"sku":null,"price":100.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0039\/6951\/5566\/files\/JambalayawithChicken_Shrimp_andSausage_88e271be-cb7d-4d71-9842-428f208bbad5.jpg?v=1770652140","url":"https:\/\/store.fwfarmstead.com\/products\/bayou-to-table-cajun-comforts-with-big-louisiana-flavor-july-17-2026","provider":"Fischer \u0026 Wieser","version":"1.0","type":"link"}