{"product_id":"11a-taste-of-laos-cooking-class-a-traditional-lao-brunch-october-11-2026","title":"A Taste of Laos Cooking Class: A Traditional Lao Brunch- October 11, 2026","description":"\u003cp dir=\"auto\" class=\"PDq2pG_selectionAnchorContainer\"\u003eTake a culinary journey to Laos and discover a cuisine where sticky rice, fresh herbs, savory broths, crisp vegetables, and bright dressings come together around the table.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eIn A Taste of Laos Cooking Class: A Traditional Lao Brunch, our chef will introduce you to essential Lao ingredients and techniques while preparing a brunch that is comforting, fresh, and full of contrasting flavors and textures.\u003c\/p\u003e\n\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003eThis Beyond the Recipe class is an introduction not only to new dishes, but to the ingredients and traditions that make Lao cuisine distinctive. As always, you'll enjoy a relaxed, chef-led, hands-on experience and receive a take-home recipe booklet so you can confidently recreate these flavors in your own kitchen.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTime: \u003c\/strong\u003e10:30am\u003cbr\u003e\u003cstrong\u003eChef:  \u003c\/strong\u003eSunny Mayernik\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4 dir=\"auto\" class=\"PDq2pG_selectionAnchorContainer\"\u003e\n\u003cspan role=\"text\"\u003eBrunch Menu\u003c\/span\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eKhao Niew – Sticky Rice with Lao Sausage \u0026amp; Pan-Fried Eggs\u003c\/li\u003e\n\u003cli\u003eKhao Piak Khao – Pork \u0026amp; Rice Soup with Poached Egg\u003c\/li\u003e\n\u003cli\u003eLuang Prabang-Style Watercress Salad – Fresh Watercress with Egg-Yolk Dressing\u003c\/li\u003e\n\u003cli\u003eNam Van – Sweet Coconut Milk Dessert Drink\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003eOverview\u003c\/h4\u003e\n\u003cp\u003eJoin us for a 2.5–3 hour hands-on cooking experience where you’ll cook, taste, sip, learn, and connect. Each class blends immersive culinary instruction with lifestyle cooking skills—from smart shopping to ingredient selection, substitutions, and chef-driven techniques.\u003c\/p\u003e\n\u003cp\u003eYou’ll enjoy a full meal with perfectly paired wines, and take home a beautifully printed recipe booklet with step-by-step instructions so you can recreate the magic at home.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eAllergy Notice\u003c\/h4\u003e\n\u003cp\u003eFischer \u0026amp; Wieser Cooking School recipes are developed using common ingredients and cannot be modified during class. Our products are manufactured in a facility that processes: peanuts, tree nuts, milk, fish, soy, wheat, and eggs. Please contact us before booking if you have concerns.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eCancellation Policy\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eWe understand life happens! Cancel at least 72 hours in advance for a full refund. After 72 hours you will receive store credit. We look forward to cooking with you!\u003c\/span\u003e\u003c\/p\u003e","brand":"DPH Kitchen","offers":[{"title":"Default Title","offer_id":42710047686702,"sku":null,"price":100.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0039\/6951\/5566\/files\/CanvaKhaoNiew_StickyRicewithLaoSausage_Pan-FriedEggs.png?v=1789478588","url":"https:\/\/store.fwfarmstead.com\/products\/11a-taste-of-laos-cooking-class-a-traditional-lao-brunch-october-11-2026","provider":"Fischer \u0026 Wieser","version":"1.0","type":"link"}