Step into the colorful, energetic world of Mexican street food in this hands-on cooking class inspired by the flavors found at mercados and curbside stands across Mexico. Guided by our chef instructor, you’ll prepare a vibrant menu that balances freshness, richness, spice, and crunch—perfect for casual entertaining or bringing big flavor into your everyday cooking.

Time: 5:00 pm
Chef:  Stella Karp

Menu:

• Shrimp Campechana
• Carnitas with Tomatillo Salsa
• Tortillas de Harina (Handmade Flour Tortillas)
• Mexican Street Corn Cups
• Churros

Overview

Join us for a 2.5–3 hour hands-on cooking experience where you’ll cook, taste, sip, learn, and connect. Each class blends immersive culinary instruction with lifestyle cooking skills—from smart shopping to ingredient selection, substitutions, and chef-driven techniques.

You’ll enjoy a full meal with perfectly paired wines, and take home a beautifully printed recipe booklet with step-by-step instructions so you can recreate the magic at home.

Allergy Notice

Fischer & Wieser Cooking School recipes are developed using common ingredients and cannot be modified during class. Our products are manufactured in a facility that processes: peanuts, tree nuts, milk, fish, soy, wheat, and eggs. Please contact us before booking if you have concerns.

Cancellation Policy

We understand life happens! Cancel at least 48 hours in advance for a full refund. We look forward to cooking with you!